![]() You’ll also want to consider the size of the pan you buy, too, with most coming in a range of sizes between 20cm and 30cm.Įvery kitchen needs a reliable non-stick frying pan, but swerving metal utensils during cooking can be annoying. It can also be a good idea to avoid putting the pan in the dishwasher even if it says you can, as this can wear away the non-stick coating.Ī decent frying pan should have a flat base and a hard-wearing surface, and beware of very cheap options, which will have a thin surface that will quickly wear away and need replacing. Some with tougher coatings do now promise to withstand any utensil so be sure to choose one that does, though we’d still recommend proceeding with caution. Should you be drawn to the latter type, bear in mind that metal utensils are traditionally a no-go with non-stick pans. Non-stick pans, however, are the most common and the easiest to cook with – and clean afterwards. Meanwhile, stainless steel options are popular with chefs but amateur cooks may struggle to stop food sticking to them. Some pans are aimed at specific types of foods or cooking methods but, essentially, there are three different types of frying pans: non-stick, cast iron and stainless stee.Ĭast iron pans will last you a lifetime and are almost impossible to damage but are extremely heavy to use. ![]() If you purchase the right one, you’ll continue to use it time and again. ![]() They can be used for just about anything, from perfectly seared salmon to a humble batch of pancakes. Frying pans are among the hardest working items in the kitchen.
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